Our disinfection methods are based on the principle of shattering the sanitizing compounds into billions of micro-fine droplets, then spreading them into the spaces that require the application. The thick fog that is generated by this method has the capacity to cover significantly larger areas, has excellent permeability into every little crack and space, a feat that is impossible when using manual or mechanical spraying and cleaning methods. Our unique dry fogging technologies and equipment, offer the ideal delivery system, for a variety of chemicals, into the tinniest and hard to reach spaces without wetting walls and floors. All the while, humidification continues to provide plants with water during and after the anti-bacterial treatment. In addition, you have full control over the dosage and quantity of the disinfecting product applied, as well as the contact duration between the distributed product and the sterilized surface – both aspects that are critical to a successful disinfection process
Areas of disinfecting applications
- Trucks - disinfection of the interior of transport boxes for transporting eggs, chickens, fruits and vegetables
- Cooling rooms for fruits and vegetables
- Packing rooms - daily / weekly disinfection
- Various enclosed structures – Green Houses
- Mushrooms – Disinfection of the growing rooms
- Packing houses as well as the conveyors systems.
- Hatcheries – the rooms, the crates, the hatching cells and egg disinfection